Jowar Daliya Salad

Jowar daliya salad is a healthy and nutritious salad made with jowar daliya (sorghum cracked wheat) as the main ingredient. It’s a delicious and refreshing dish that can be enjoyed as a light meal or a side dish. Here’s a simple recipe to make jowar daliya salad:
• 1 cup jowar daliya (sorghum cracked wheat)
• 2 cups water
• 1 cucumber, diced
• 1 tomato, diced
• 1 onion, finely chopped
• 1 carrot, grated
• 1 bell pepper (capsicum), diced
• 1/4 cup fresh cilantro (coriander), chopped
• Juice of 1 lemon
• Salt to taste
• Black pepper to taste

Rinse the jowar daliya under cold water to remove any impurities.
In a saucepan, add the rinsed jowar daliya and 2 cups of water. Bring it to a boil.
Reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes or until the daliya becomes tender and cooked. Remove from heat and let it cool.
In a large mixing bowl, combine the cooked jowar daliya, diced cucumber, tomato, onion, grated carrot, diced bell pepper, and chopped cilantro.
Squeeze the lemon juice over the salad and season with salt and black pepper according to your taste.
Toss all the ingredients together until well combined.
Let the salad sit for about 10 minutes to allow the flavors to blend.
Serve the jowar daliya salad chilled as a refreshing side dish or a light meal.
Feel free to customize the salad by adding other vegetables or herbs of your choice. You can also drizzle some toasted sesame oil or add a sprinkle of your favorite spices to enhance the flavor. Enjoy your healthy jowar daliya salad

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